March 28, 2020 | 10:00-2:00 PM
Menu: Modern Irish Cuisine - Farm to Table
Spring Onion Soup
Oven Roasted Baby Carrots with Curry Butter
Pan Fried Codfish Cakes with Irish Potato Salad
Icky Sticky Date Nut Pudding with Caramel Sauce
$99 per person
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