Irish Stone Wall with old Farm House

 

 

March 28, 2020 | 10:00-2:00 PM

Menu: Modern Irish Cuisine - Farm to Table
1st Course:
Spring Onion Soup
2nd Course:
Oven Roasted Baby Carrots with Curry Butter
3rd Course:
Pan Fried Codfish Cakes with Irish Potato Salad
4th Course:
Icky Sticky Date Nut Pudding with Caramel Sauce

 

$99 per person

 

 

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