April 25, 2020 | 10:00-2:00 PM
Menu: Springtime in Paris
Baby Asparagus with Lemon Hollandaise Sauce
French Country salad with Pickled Onions, Oranges, Radishes and Champagne Vinaigrette
Grilled Leg of Lamb with Fresh Herbs and Potatoes Boulangère
Strawberry Soup with Shaved Dark Chocolate and fresh Mint
$99 per person
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