Table with a vase of flowers and lit votive candles



May 9, 2020 | 10:00-2:00 PM

Menu: An Elegant Mother's Day Luncheon
1st Course:
Cream of Wild Mushroom Bisque
2nd Course:
Salad Framboise (Raspberries) with Mixed Baby Greens, Toasted Pecans, and Roquefort
3rd Course:
Pan Seared Citrus Salmon with Lemon Pilaf and baby Broccolini
4th Course:
Flourless Chocolate Torte with Espresso Gelato


$99 per person



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