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Course Description

Discover how a 7,000± square foot garden can thrive with more than 240 varieties of perennials, annuals, vegetables, herbs, fruits, shrubs, trees, grasses, ferns and even mushrooms. This stunning sustainable design applies permaculture principles like companion planting, microclimates, spiral herb gardens, gutter irrigation, no-till soil prep, composting methods and mulching techniques. The result is a low-maintenance garden that requires little weeding or watering, uses no gas-powered equipment and produces constant blooms and an abundance of food. View slides, plant lists, garden plans and recommended books to inspire your own ecological garden design.
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